so this morning I have decided to cook the bellas!!!! I got a recipe that is only 2 points and has items that I already love, so........SAFE :)
But before I do that, I decided to try a roasted grape tomato recipe that I saw on the tele the other morning. It calls for a batch of grape tomatoes and a few garlic cloves in a baking dish drizzled with evoo and s&p to flavor. just bake/roast for 20 minutes, toss then another 20 minutes.
toss with whole grain angel hair pasta and add fresh leaves of basil. doesn't that sound DELISH!!!!?????
omg, omg, omg, when that came out of the oven, I was going to scoop out the garlic......because frankly as much as I LOVE garlic, I don't like biting into a chunk of garlic. OH, BUT NOT THIS GARLIC!!!!
I squeezed out the innards, and it was instant LOVE. I have fallen in love with roasted garlic.......and it was all because of stuffed portobellos. Who would have thunk I tell ya????? honestly??? WHO???
so after the initial love at first bite with the garlic, I proceeded to prepare for the mushrooms. I browned some turkey sausage in a pan......crumpled, not linked or pattied.
In a seperate bowl I mixed some ff cream cheese and ff cheddar, some diced up seeded and juiced tomatoes along with onions and a couple of dashes of hot sauce.
I cleaned the mushrooms, I still have BIG TIME QUESTIONS ABOUT THAT PROCESS.
I proceeded to stuff the mushroom sliced some tomato and mushrooms to top the mushroom with.
It is now in the oven cooking. I am excited to try these, but they will have to wait till dinner this evening. **sigh** the aniticipation is exhausting, I must say!!!! :(
I'll be back to inform everyone whether or not this is a win or no win. Either way, the roasted garlic, CHAMPION!!!!!!
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