PARSNIPS

okay, so today I am going to meet parsnips.

I have been told that I can make them like mashed potatoes, but I find myself asking, "why make mashed potatoes out of parsnips, or cauliflower? why not use potatoes?"

so I have decided to roast them, along with sweet potatoes, carrots, shallots, and garlic. drizzled with olive oil and s&p.

they are in the oven, and we'll see how I like them. they LOOK just like carrots, except they are white. they have a different smell to them, I can't pin point it, but it's not a carrot smell.

I'll let you know how I like them :)