so, as a side note, and a plus to the brussel sprout experience, I have fallen in LOVE LOVE LOVE with SHALLOTS **singy voice**
I tore into them. I already love onions, these are sweet, and with a touch of vinegar and some roasted garlic almond slices, heAVen!!!!
Yummo.
I think I see a very tight relationship happening in the future between myself and my new found love, the shallot!!!
SCORE!!!
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