So my next introduction will be Portobello Mushrooms, the BIG ones.
I eat Baby Bellas almost every single day, but I have yet to try the BIG ones. You know......
the ones people grill, or use as Portobello Mushroom Burgers.
I am not quite sure how I will prepare them, I am searching. But they will be cooked tonight.
Landon wants left over HOMEMADE Chowder that I made, so I will eat the Bellas. (he HATES mushrooms)
I am absolutely sure that I will LOVE them, so I look foreward to seeing how I prep them. I'm excited :)
EASY PLEASEY ......lol.....
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