Sunday, February 13, 2011

snap peas

okay, so I bought these in a bag, I thought they were going to be a steam in bag, but it wasn't. I had to bring some water to a boil and put them in it and boil for a bout 2 minutes.

I wish I would have cooked them a bit longer, and the "seam" of the pod, oh not good. There was just no eating that, it was like all stringy, ugh.

other than the stringy seam, the rest was good. I seasoned them with some adobo, although I wish I had tried them without seasoning first :(
Oh well, what's done is done.
so I know for next time to cook them a tad longer, and somehow get that string off of them.

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